Virtual Training: A Taste of Latin American Heritage Curriculum

In an A Taste of Latin American Heritage (ATOLAH) virtual training presentation for Oregon State University, speakers Sylvia Klinger DBA, MS, RDN, CPT -- an award-winning author, entrepreneur, and founder of Hispanic Food Communications -- and Sarah Anderson -- Oldways's Heritage Diets Curriculum Manager -- went over the curriculum found in Oldways' ATOLAH cooking classes.

The Latin American Heritage Diet promotes richly flavorful, affordable, and easy-to-prepare foods, and reflects the great range of culinary traditions, foods, and flavors of this vast area. Variations have traditionally existed in the parts of Latin America where maize (corn), potatoes, peanuts, and beans are grown, including modern-day Mexico, and the other countries in Central and South America. This eating pattern is a blend of the broad traditional diets of four major cultures: the indigenous people (Aztecs, Incas, Mayans, and other Native Americans), the Spanish, Portuguese, and continental Africans.

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