Скачать или смотреть Murgh Chole Full Recipe | Rainbow milk with Sanjeev Kapoor

MURGH CHOLE

Ingredients

750 grams chicken, cut into 2 inch pieces on the bone
1 cup chickpeas (kabuli chane), soaked overnight and boiled
2½ tbsps oil
1 medium onion, finely chopped
1 tbsp ginger paste
2 tbsps garlic paste
2 medium tomatoes, chopped
½ tsp turmeric powder
½ tbsp green chilli paste
2 tsps red chilli powder
½ cup tomato puree
Salt to taste
½ tbsp chole masala
½ cup Rainbow Evaporated Milk
Ginger strips for garnish
1 green chilli, cut into thin strips for garnish
Quartered onions to serve
Green chillies to serve
Lemon wedges to serve

Method

1. Heat oil in a pan, add onion and sauté till golden brown.
2. Add ginger paste, garlic paste, mix well and sauté for 1-2 minutes. Add tomatoes and turmeric powder and mix well. Cook till tomatoes turn pulpy.
3. Add green chilli paste and mix. Add red chilli powder and tomato puree and mix well. Sauté, stirring continuously, till the oil separates.
4. Add chicken and mix well. Add salt and chole masala and mix.
5. Add boiled chickpeas and 1¼ cups water. Mix well and cook till the chicken is cooked completely.
6. Add Rainbow Evaporated Milk and mix well. Take it off the heat and transfer into a serving bowl.
7. Garnish with ginger strips and green chilli strips. Serve hot with quartered onions, green chillies and lemon wedges.

Preparation time: 6-7 hours
Cooking time: 35-40 minutes