Скачать или смотреть Frank Pinello Explores New Haven's Zuppardi's Apizza | Pizza With Frank S2 (Ep 4)

Pizza With Frank S2 (Ep 04) : Join Frank (@bestpizza33) as he heads to West Haven to visit one the areas most legendary—and proudly different—pizza spots: Zuppardi’s Apizza (@zuppardisapizza). Started in 1934 by Dominic Zuppardi, the shop is now run by his granddaughters, Lori and Cheryl, who, along with their kids, are still in the shop six days a week.

Zuppardi’s might look a little different from the rest of New Haven’s pizza scene—the crust is slightly more uniform, with a longer ferment that gives it a hint of New York. But don't get it twisted; this is not New York style.

Watch as they share with Frank a few of their favorite hometown spots: lobster rolls and fried clam bellies at Stowe’s (@stowesseafood), then classic Italian comfort food at Biagetti’s (@biagettis_restaurant).

Back at Zuppardi’s, Frank teams up with Cheryl and her son Jim to fire up the Gozney Arc. Think white pie loaded with lobster, and fried clam belly calzone. Classic Zuppardi’s crust, wild new ideas—this one’s gonna be special.

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Learn more about Frank: https://us.gozney.com/blogs/brand-amb...

Check out the Best Pizza X Zuppardis New Haven-Style Lobster pizza recipe here: https://www.gozney.com/blogs/recipes/...

00:00-01:08: Intro
01:08-05:58: The Zuppardi family.
05:58-08:55: Cooking with the Zuppardis
08:55-11:39: Passing down traditions at LC Fine Foods
11:39-14:19: The best seafood in New Haven- Stowes
14:19-19:24: Zuppardis X Best Pizza Party


#PizzaWithFrank #GozneyTV #CookDifferent