How to Make Tough Meat Tender? Reveal the Unknown Method

#tendersteak #tenderize #steak #grill #asado #argentineasado

Traditionally, when people think of tough cuts of meat, such as Osso Buco or others, they immediately think of cooking over long periods with a lot of moisture involved.

Well, today, I am going to share with you a secret trick to tenderize steak or tough cuts of meat. This ancient method is important as it doesn't just accelerate the grilling or cooking process, but it is also great for bringing out the flavor.

How To Tenderize Steak or Tough Cuts of Meat:

Option 1:
You can use long periods of cooking to accelerate the denaturation of the proteins and tenderize the meat.

Option 2:
You use moisture and also long periods of cooking or grilling to break down the fibers and tenderize the meat.

Option 3 [The Secret!]
Surround the meat with vegetables that have a higher PH level or acidity level;. These vegetables will accelerate the breakdown of the protein and facilitate tenderizing the meat or steak.

Here is a full guide about how to tenderize your steak:
https://argentineasado.com/why-is-my-...

You can check out my article on the Maillard reaction here:
https://argentineasado.com/maillard-r...


Check out our Osso Buco grilling session at the beach:
   • The Ultimate OSSO BUCO Experience by ...  

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