How to make Snacksticks

How to make Snacksticks

How to Make Snack Sticks at WALTONSINC.COM
https://meatgistics.waltonsinc.com/to...

Meatgistics™: The process of transforming meat from animal to edible

How to Make Snack Sticks provides step-by-step instructions on how to make snack sticks from home. https://meatgistics.waltonsinc.com/to.... To find all your sausage-making supplies, (that is, Everything but the Meat!) visit https://www.waltonsinc.com/

Snack Sticks are a meat snack and semi-dried sausage that is stuffed into a smoked collagen casing and then hung in a smokehouse for cooking. Many Snack Sticks will have a pH between 4.5 and 5.2 to give them some shelf stability and the classic tangy flavor

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00:00 Intro
00:15 Overview
03:45 Cutting Meat
04:00 Grinding
04:45 One Shot Grinder Head
05:50 Mixing
06:10 Protein Extraction
06:30 Additives
07:00 Stuffing
07:50 Casing Fullness
08:15 Hanging Meat
08:30 Smoking Process
09:52 How to Increase Humidity
10:45 Finished Product
11:00 Ice Bath
11:35 Sous Vide to Finish (optional)
11:55 Blooming at Room temp
12:30 What to Expect
13:15 Casing Bleed
13:40 More Info at Meatgistics
14:00 Outro


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