Pani Puri Recipe | एमपी स्टाइल पानी पुरी बनाने की विधि | Easy Home Pani Puri Recipe | Chef Gopi

#cookingwithchefgopi #panipuri #panipurirecipe

Pani Puri Recipe | एमपी स्टाइल पानी पुरी बनाने की विधि | Easy Home Pani Puri Recipe | Chef Gopi


ingredients
pani puri golgappe banane ke kitne item chahie
250 gm onion
100 gram tomato
50 gram Kala namak
100 gm pudina
100 gm coriander
50 gram green chilli
1 kgrm aaloo
1 tspoon salt
1/2 tspoon jeera powder
100 gm email
2 pics dry Chilli
1 tspoon sabut jeera
1/2 tspoon somf
1 pics lemon
2 liter water


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pani puri kaise banate hain
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pani puri kaise banate hai
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golgappe recipe in Hindi
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pani puri banane ki vidhi
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Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one


1. Rinse 1 cup tightly packed coriander leaves ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well in water a few times Drain all the water

Peel the ginger and roughly chop it. Also chop the green chilies. Roughly chop the coriander leaves and mint leaves. Don’t use the stem of mint leaves as they can make the spiced water have a bitter taste. Only use the fresh mint leaves.