How to Bake AMAZING Sourdough Using All-Purpose Flour (10% Protein)

Using all-purpose flour for baking sourdough doesn't require any tricks. In this video, I'll show you how to bake a loaf using 10.4% protein soft all-purpose flour and how to adjust your hydration.

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CHAPTERS:
0:00 No tricks
0:55 Making the dough
3:55 Turning the dough over
4:19 Stretch / laminations
6:02 Shape
7:20 Cold proof
7:58 Bake
8:44 judgement time
10:36 How to adjust hydration

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