Скачать или смотреть Craving Baklava? Make It in Under 30 Minutes!

Learn how to make crispy, sweet, and delicious baklava in under 30 minutes! This recipe uses simple ingredients and a clever shortcut to achieve the classic baklava taste without the long preparation time. Perfect for a last-minute dessert or when you're short on time.

1.First, make the syrup by combining one glass of water, one glass of sugar, a pinch of saffron, and some cardamom in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool completely.

2.Open the package of phyllo sheets. Lay one sheet on a baking sheet, brush it generously with melted butter, and then top it with another sheet. Repeat this process, layering 10 sheets of phyllo in total, brushing each sheet with butter before adding the next.

3. Add a generous amount of crushed walnuts in the middle, ensuring good coverage, then layer another 10 sheets of phyllo on top.

4. Bake it for 10 to 15 minutes at 180°C (350°F)

5.Once you remove the hot baklava from the oven, immediately pour the cool syrup evenly over it. Garnish with chopped pistachios and dried edible flowers (if using).

serve by itself or with ice cream :)

Mona :)