Скачать или смотреть Chicken Garam Masala Fry | Sizzle & Chop ASMR

Welcome to our Food Channel! Today, we’re sharing a bold and aromatic Chicken Garam Masala Fry recipe, a delicious dish packed with the rich flavors of freshly ground spices. This easy-to-make fry is perfect as a side dish or main course for lunch or dinner.

Ingredients:

For Tempering:

1 tsp tempered ghee/regular ghee
Oil
1/2 tbsp cumin seeds
2 onions (finely sliced)
Curry leaves
1 tsp salt
5 garlic cloves (smashed)
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 kg boneless chicken thigh pieces

For Garam Masala Powder:

2 cinnamon sticks
5 cardamom pods
2 tbsp coriander seeds
7 dry red chillies

For Final Seasoning:

1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
Salt (if required)
2 tbsp curd
Water (as needed for consistency)

Instructions:

1. Prepare the Tempering:

Heat ghee and oil in a pan. Add cumin seeds, sliced onions, curry leaves, and salt. Sauté until the onions turn golden brown.
Add smashed garlic cloves, ginger garlic paste, and turmeric powder. Stir well.

2. Cook the Chicken:

Add the boneless chicken thigh pieces to the pan. Mix well and close the lid. Let it cook on low flame for 5 minutes.

3. Prepare Garam Masala Powder:

In a separate saucepan, dry roast cinnamon sticks, cardamom, coriander seeds, and dry red chillies until aromatic. Allow it to cool, then grind into a coarse powder.

4. Combine and Cook:

Add the ground garam masala powder to the chicken. Mix well.
Add water for desired consistency, followed by red chilli powder, coriander powder, and cumin powder. Adjust salt if needed.
Stir in the curd and let it simmer for a few minutes.
Serve this flavorful Chicken Garam Masala Fry hot with rice, roti, or as a standalone dish. Enjoy its rich, spicy aroma and taste!

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