Sparkling wine: Basic concept and types/ sparkling wine making methods/ champagne vs sparkling wines

Sparkling wines contain a significant level of carbon dioxide which produces effervescence.
The pressure level of CO2 also affects our perception of their taste. The higher the pressure of sparkling wine, the more fine the bubbles are. In term of bubble pressure, there are three terms widely used:
1. Beady wines
2. Semi sparkling wines
3. Sparkling wines
There are different methods of making sparkling wines. The most widely used methods discussed in this video;
1. Traditional Method,
2. Charmat Method/Tank Method,
3. Transfer Method,
4. Continuous Method,
5. Ancestral Method,
6. Carbonation/Gas Injection, Industrial Method.

Before understanding the concept of making sparkling wine, I would recommend watching the previous video on:
1. Wine making process step by step /Detail guide of wine making/preparation and
making of wine:    • Wine making process step by step /Det...  
2. Champagne making process // champagne vs sparkling wine // How to make sparkling
wine:    • Champagne making process // champagne...  

Concept covered in this video: How to make sparkling wine, champagne vs sparkling wine, sparkling wine manufacturing process, sparkling wine making methods, sparkling wine types,
sparkling wine explained, understanding sparkling wine, Alcoholic beverages types, types of wine, classification of wine, introduction to sparkling wine, the difference between sparkling wine and champagne,

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