Yoshihiro Ice-Hardened Molybdenum Stainless Steel Series

Our Wa Gyuto is forged from a single piece of ice hardened high carbon Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions.

This knife is complimented with a traditional Japanese style handcrafted octagonal natural Magnolia wood handle affixed with a Natural Water Buffalo horn bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

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http://www.echefknife.com/catalogsear...

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