"10-Minute Vegetable Macaroni Pasta Recipe | Healthy & Tasty One-Pot Meal! 🍲🌶️🍽️

"10-Minute Vegetable Macaroni Pasta Recipe | Healthy & Tasty One-Pot Meal!"


Description


The Vegetable Macaroni Pasta is a colorful, flavorful, and nutritious dish perfect for a quick meal or snack. Packed with vibrant vegetables like bell peppers, carrots, broccoli, and zucchini, this pasta offers a delightful blend of textures and flavors. The garlic and onion base enhances the aroma, while chili flakes and mixed herbs add a touch of spice and earthiness. The tomato sauce binds everything together, creating a rich, tangy coating for the pasta. It’s a versatile dish that can be enjoyed as is or topped with cheese for extra indulgence. Ideal for both kids and adults, it’s a wholesome and satisfying option.


Recipe


Ingredients:

2 cups macaroni pasta

1 small onion (chopped)

1 cup bell peppers (mixed colors, chopped)

1 medium carrot (grated or chopped)

1 cup broccoli florets (optional)

1 small zucchini (chopped)

1/2 cup sweet corn (boiled)

1/2 cup green peas (boiled)

2-3 cloves garlic (minced)

2-3 tbsp olive oil

1/2 tsp chili flakes

1 tsp mixed herbs (oregano, thyme, basil)

Salt to taste

Black pepper to taste

1/2 cup tomato sauce or pasta sauce

Grated cheese (optional)


Instructions:

1. Cook the Pasta:

Boil the macaroni pasta in salted water according to the package instructions until al dente. Drain and set aside.



2. Prepare the Vegetables:

In a large pan, heat olive oil. Add chopped onions and garlic, sauté for 2-3 minutes until soft.

Add the chopped carrots, bell peppers, broccoli, and zucchini. Stir-fry for 4-5 minutes until slightly tender.

Add sweet corn and peas. Continue cooking for another 2 minutes.



3. Flavoring:

Add chili flakes, mixed herbs, salt, and black pepper. Mix well to evenly coat the vegetables.



4. Add Sauce:

Stir in tomato sauce or pasta sauce and cook for 2-3 minutes until the sauce is well incorporated with the vegetables.



5. Combine:

Add the boiled macaroni to the pan and toss everything together. Ensure the pasta is well coated with the sauce and veggies.



6. Serve:

Garnish with grated cheese if desired and serve hot.




This recipe is versatile, so you can customize it with your favorite vegetables or add protein like chicken or paneer for variation!



Tags


#VegetableMacaroni

#PastaRecipe

#EasyPasta

#VegetarianPasta

#HealthyMeals

#QuickRecipes

#VeggiePasta

#ComfortFood

#MacaroniPasta

#CookingAndKitchen