Скачать или смотреть How to Make Masoor Dal with Taro Leaves - A Comforting Vegan Dish

Learn how to make a comforting vegan dish from Assamese cuisine, Masoor Dal with Taro Leaves, also known as Kosu Xaak recipe. This traditional Assamese recipe is a staple in many Assamese kitchens and is made with masoor dal, taro leaves, and a blend of spices. The taro leaves add a unique flavor and texture to the dish, making it a must-try for anyone looking to explore the flavors of Assam. In this video, we will show you how to cook masoor dal with taro leaves, a recipe that is similar to the Maharashtrian recipe of arbi dal, but with a twist. Our recipe is easy to follow and can be made with easily available ingredients, including colocasia leaves, which are also known as arbi leaves. So, if you're looking for a new vegan recipe to add to your repertoire, try making Masoor Dal with Taro Leaves today!
This is a high protein daal/वरण/lentils made from Masoor Dal and taro leaves. It is a scrumdiddlyumtious(fancy way of saying scrumptious) Dal and out calls (or screams) by its appetising taste for another serving. So, try this healthy and high protein Dal which is😋😋😋🤤🤤🤤🤤now!
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