Скачать или смотреть CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH

Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe


Ingredients for Chilli Fish:

Boneless fish cubes- 300 gms

Marinate with:
Salt- 1/2 tsp
Red Chilli powder- 1/2 tsp
Lemon juice- 1 tsp
Ginger garlic paste (watery)- 1/2 tsp

Batter/mix to be added to marinated fish cubes:
All purpose flour/maida- 1 tbsp
Cornflour- 2 tbsp
Pepper powder- 1/4 tsp
Egg white- 1
Salt- a pinch

Garlic, chopped- 5-6 cloves (2 tsp)
Green chillies, thinly sliced- 2
Spring onion chopped- 2 tbsp
Onion petals- 1 small white onion
Green pepper/capsicum cubed - 1 cup

Sauce mix:
Red Chilli Sauce- 2 tbsp
Tomato sauce- 1 tbsp
Soy sauce- 2 tsp
Vinegar- 1 tsp

Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
Oil- for deep frying and 1 tbsp for sautéing

Preparation:
Wash and cut the boneless fish into cubes, pat dry.
Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
Add the items for the batter to the marinated fish cubes and mix well.
Heat oil in a pan/wok for deep frying (180 C)
Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
Don’t overcrowd the pan & fry in 2 batches.

Chop the garlic, spring onion whites and greens.
Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
Prepare the sauce mix.

Process:

Take a wok/kadai and heat 1 tbsp of oil.
Add the chopped garlic and spring onion whites. Give a stir.
Now add the sliced green chillies, mix & sauté for 15 secs.
Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
Now pour in the sauce mix and mix it well to coat the fried fish pieces.
Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
Add some chopped spring onion greens, mix and serve hot.


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