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Egg Ridge Gourd Curry Kodiguddu Beerakaya Curry
Village Style Curry Andhra Special Curry

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Egg Ridge Gourd Curry | Kodiguddu Beerakaya Curry Recipe | Village Style Special Curry

Looking for a tasty and healthy curry recipe? Try this Egg Ridge Gourd Curry, also known as Kodiguddu Beerakaya Curry, a traditional Andhra-style recipe that goes perfectly with hot rice, chapati, or roti. The combination of eggs and ridge gourd makes this curry unique, flavourful, and protein-rich.

In this video, you’ll learn step by step how to prepare village style egg ridge gourd curry at home with simple ingredients. This is one of the best curries for everyday meals that is easy to make, nutritious, and absolutely delicious.

This Recipe is Perfect for Lunch or Dinner. It's a nice companion for Rice, Roti, Chapati, and Parathas. Also it is a Quick and Healthy Indian Curry.

Try this homemade egg ridge gourd curry once and you’ll definitely make it again! Don’t forget to like, share, and subscribe for more authentic Andhra recipes.

#BeerakayaRecipe #PrawnsCurry #RidgegourdRecipe #AndhraFood #TeluguVantalu #VillageStyleCooking #TraditionalRecipes #IndianFood #vismaifood #vismaifoodrecipes

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Ingredients:
50 gms Dry Prawns
7-8 tbsp Oil
1/4 tsp Cumin
10 Crushed Garlic poda
2 sprigs Curry leaves
1/3 cup Onion chopping
2 slit Green Chilies
Salt
1 cup Tomato chopping
1/4 tsp Turmeric
1.5 tbsp Chili powder
1 tbsp Coriander powder
2 cup Ridge gourd cubes(peeled)
1/3 cup Water
4 Boiled Eggs
Sprinkle Coriander chopping

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K