A unique recipe with Wood Pigeon in a Creamy Mushroom & Sage sauce | Olivier Moal

Описание к видео A unique recipe with Wood Pigeon in a Creamy Mushroom & Sage sauce | Olivier Moal

A simple recipe of a pan fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce.

Bon appétit !

If you wish to purchase or know more information about this deliciously exquisite game meat produce, please visit:

www.wildandgame.co.uk

Комментарии

Информация по комментариям в разработке