Скачать или смотреть London chef Jack Newton creates signature pasta recipe

Watch Jack Newton, head chef at Half Cut Market in Kentish Town, create a signature Crab Cappellacci pasta recipe.

In this recipe Jack creates a crab and langoustine sauce that he serves with his handmade crab cappellacci pasta.

Get the recipe here: https://www.thestaffcanteen.com/chefs...

Offering a wide range of superb wines, artisanal food and deli items, as well as an eclectic range of European recipes and small plates, Half Cut Market has quickly built a loyal following amongst north Londoners.

Leading Half Cut Market’s culinary offering is Jack Newton, a young chef with an impressive culinary journey that spans Dublin's renowned Hen's Teeth, and the city’s fresh pasta haven Host.

Jack brings a wealth of experience and a distinct touch to the eclectic and delightful menu of this North London gem.

Find out more about Jack Newton: https://www.thestaffcanteen.com/Edito...

Have you checked out Jack's other recipes?

Bread and Butter Pudding: https://www.thestaffcanteen.com/chefs...

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