Komo Fidibus Classic Grain Mill First Impressions

Here’s my honest first impression of the Komo Fidibus Classic grain mill. Mill the first batch of flour with me and join me as I make a loaf of bread and get a sourdough starter going with it.

I’ve wanted a grain mill for over a decade and now I finally have one. With this mill, we’ll store much more grain than we ever could flour. So we’ve also expanded our food storage significantly.

00:00 The Komo Fidibus Classic Grain Mill
01:12 Buying Grains
01:24 Getting Ready to Grind the Wheat
03:18 Grinding the Wheat Berries into Flour
04:11 First Impressions of the Komo Fidibus Classic
10:04 Talking Sourdough Starters and Getting ours Started
16:10 A simple Overnight Cold Rise Yeast Loaf Recipe
16:55 Sourdough Starter a Few Hours Later

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#homesteading #grainmill #foodstorage