Скачать или смотреть Vegan Arroz con Leche

This vegan arroz con leche is creamy, delicious, and easy to make. It is topped with a sprinkle of freshly ground cinnamon and studded with raisins. I love it when it’s served cold on a hot day, but in the winter nothing beats a cup of warm arroz con leche. It’s one of those classic Mexican desserts that you make over and over again.
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Vegan Arroz con Leche

Cook Time: 35 minutes
Servings: 8 people (Serving size 1/2 cup)

Ingredients:
1 cup Long grain-rice
1 Ceylon cinnamon stick 2 -inch
3 cups Water
4 cups Soy milk
½ - 1 cup Sugar or your sweetener of choice
½ cup of raisins optional

Instructions
1. In a large pot combine water, cinnamon stick, and rice. Bring water to a simmer and simmer slowly for 15 min.
2. Add soy milk to the pot and simmer for 10 more minutes.
3. Add ½ - 1 cup of the sugar (depending on desired sweetness), and simmer for another 10 minutes or until the arroz con leche has reached the right consistency.
4. Remove from the heat, add raisins, and let the rice cool slightly. It will thicken as it cools.
5. Sprinkle with ground cinnamon before serving. Serve warm, or let cool in the refrigerator and serve cold.

Notes
You can use any plant milk of your choice, but we found that soy was the one that mimicked the taste of cow’s milk the best. Oat milk also makes a yummy arroz con leche. You can add fresh fruit, orange zest, dried fruit, nutmeg, and even vegan condensed milk. I decided to use long-grain rice because it’s what is most accessible, but using short grain rice will give a creamier result.

TO PRINT THIS RECIPE GO TO: https://dorastable.com/vegan-arroz-co...

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Dora’s Table is the place to find easy, mostly healthy, and delicious vegan Mexican recipes. Here we will share the benefits of living a vegan lifestyle with the hope to inspire others to do the same, all the while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.