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Balushahi | easy desserts | simple mithai for Diwali | easy Diwali sweets | easy desserts recipe | how to make balushahi | balushahi kaise banate hain | balushahi recipe

Simple & Instant traditional indian dessert balushahi similar to glazed doughnuts but with a flakier texture. Here's how you can make it😍
Ingredients
▪️For the dough:
2 cups all-purpose flour/ मैदा
1/4 cup clarified butter/ घी
1tsp baking powder/ बेकिंग पाउडर
A pinch of salt
Oil for frying/ तलने के लिए तेल
▪️For the sugar syrup:
1 1/2 cups sugar/ चीनी
3/4 cup water/ पानी
2-3 cardamom/ इलायची
A few saffron strands (optional)
1 tsp lemon juice/ नींबू का रस
Food colour / भोजन का रंग (optional)
Oil required for frying/ तलने के लिए आवश्यक तेल
Method
▪️In a bowl add all purpose flour, baking Powder, a pinch of salt, ghee and water
▪️ mix gently to form a dough but don't overmix. The dough should be soft but not too sticky. Don't knead dough just combine.
▪️cover and let it rest for about 20 min
▪️meanwhile prepare sugar syrup, in a pan add sugar, water, Cardamom, saffron and boil until it is sticky then add lemon juice and food colour mix well keep aside.
▪️shape balushahi Ensure the edges are smooth, as cracks may cause the balu shahi to break while frying
▪️fry on low flame until they turn golden brown.
▪️ While the balu shahi are still warm, dip them in the warm sugar syrup and let them soak for 30 min or min 15 min on each side.
▪️Remove them from the syrup and place them on a plate to cool. The syrup will crystallize as they cool, giving them a beautiful glaze. Garnish with dry fruits and enjoy😍

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