Скачать или смотреть We Turned PB&J Into Panna Cotta | Feel Good Food | Food52 + Pronamel

#ad Silky. Nostalgic. Wildly simple. This PB + J Panna Cotta layers creamy peanut butter, homemade strawberry jam, and toasted breadcrumbs for a dessert that feels like childhood—if childhood had olive oil drizzles and panna cotta molds. And thanks to our partner @pronamelus, Lydia & Max can indulge their sweet tooth while keeping their teeth strong and protected. #f52partner

CHAPTERS:
00:00 - Introduction
00:40 - The Origins of the PB&J
01:19 - Starting with the Strawberry Compote
02:25 - Heating the Strawberries
02:58 - A Word From Our Sponsor, Pronamel
03:58 - How To Make Panna Cotta
04:36 - Crunchy vs Smooth Peanut Butter
05:07 - Gelatin 101
05:44 - Favorite Desserts?
06:10 - Salting Your Desserts
06:46 - Mixing in the Gelatin & Straining
07:51 - Pouring the Mixture
08:33 - Back to the Jam
09:40 - Putting It All Together
11:44 - Tasting and Reactions

GET THE RECIPE:
PB&J Panna Cotta: https://food52.com/recipes/92986-pean...

PRODUCTS FEATURED IN THIS VIDEO:
Casafina Modern Classic Ceramic Dinnerware
https://food52.com/shop/products/7049...
Dansk Købenstyle Saucepan
https://food52.com/shop/products/3718...
Five Two Kitchen Utensil Collection
https://food52.com/shop/products/1106...
Sawyer Ceramics Handmade Ceramic Salt Cellar
https://food52.com/shop/products/1259...
Holcomb Dripless Stainless-Steel Oil Can
https://food52.com/shop/products/1328...
Sabre Bistrot Vintage-Finish French Flatware
https://food52.com/shop/products/1171...

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