Скачать или смотреть 腐乳蒸排骨🏆夜收工最好👍快靚正👍入哂味🟣好淋滑🔵家庭飯餸🔴帶飯好選擇🟢開胃餸菜 😋急凍排骨一樣做到👍小家庭冇得輸☺️🙏 Steam pork ribs with fermented bean curd

⬇️⬇️English recipe follows⬇️⬇️
腐乳蒸排骨

材料：
腩排半斤
腐乳2磚
辣椒仔1隻
芫荽或蔥1條

處理：
1. 排骨，清水洗乾淨，擎乾水。
2. 排骨調味：
a. 腐乳2磚
b. 糖1茶匙
c. 生粉1茶匙
d. 生抽1茶匙
e. 油半茶匙
撈勻，醃15分鐘以上。
3. 排骨，放好在碟上。

烹調：
1. 大火在鑊中煲滾1鑊水。
2. 大火蒸排骨25分鐘。
3. 蒸好。
4. 放上辣椒粒及芫荽碎。
5. 完成，可享用。

Steam pork ribs with fermented bean curd

Ingredients:
Pork ribs 0.5 catty
Fermented bean curd 2 cubes
Chili 1 No.
Coriander or green onion 1 pc

Preparation:
1. Pork ribs, rinse with tap water. Hang dry.
2. Season the pork ribs:
a. Fermented bean curd 2 cubes
b. Sugar 1 tsp
c. Tapioca starch 1 tsp
d. Light soya sauce 1 tsp
e. Oil 0.5 tsp
Mix well. Season for 15 minutes or more.
3. Pork ribs, put on plate in rows.

Steps:
1. Heat up a wok of water at high flame.
2. Steam pork ribs at high flame for 25 minutes.
3. Steam well.
4. Put chili cubes and chopped coriander on top.
5. Complete. Serve.
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