How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays

How to Make a Delicious Sous Vide Pork Shoulder Butt Roast in Your Instant Pot - https://amzn.to/45yp3PO that is sliceable tender and juicy. Great for Holidays! The pork shoulder is the most popular cut used to make pulled pork. But today we are using the power of sous vide and the Instant Pot to control the temperature and make it tender, juicy, and sliceable. Then we make a delicious honey glaze for the pork butt roast with special herbs and seasonings, then air fry to caramelize the glaze. Sounds good, doesn't it.👍

👉At your local Grocery Store:
Pork Shoulder Butt Roast...
You can expect to find pork shoulder divided into two cuts. These two halves are the pork butt and pork shoulder, also referred to as the "Boston Roast" Boston Butt, Picnic Roast and sometimes called a Blade Roast.

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⌚Timestamps:
0:00 - Intro How to Sous Vide a Pork Shoulder Butt Roast
0:36 - Debone a Pork Shoulder Butt Roast
4:38 - Truss or Tie Up the Roast
7:36 - Sous Vide Pork Roast Marinade
8:34 - Bag the Pork Roast with Marinade
10:08 - Set the Instant Pot to Sous Vide
10:58 - Sous Vide Pork Roast is Done
12:29 - Make a Ham Pork Roast Glaze
17:28 - Air Fry the Pork Shoulder Butt Roast
19:52 - Air Fried Pork Roast is Done
22:04 - Slice Up the Pork Soulder Butt Roast, Taste Test

⬇️⬇️ SOUS VIDE RECIPE INGREDIENTS ⬇️⬇️
• 1 8 Pound Pork Shoulder Butt Roast - Deboned
• 1 2.5 Gallon Hefty Plastic Bag
• Butchers Twine

⬇️⬇️ SOUS VIDE MARINADE INGREDIENTS ⬇️⬇️
4 TBSP of Brown Sugar
1 Cup of Soy Sauce - Low Sodium
2 TSP of Minced Garlic
½ Cup of Green Onions - Chopped
1 TBSP of Olive Oil

⬇️⬇️ AIR FRYER HAM GLAZE INGREDIENTS ⬇️⬇️
1 (8-lb) Deboned Pork Shoulder Butt Roast - Sous Vide for 24 Hours
1 Cup Brown Sugar
½ Cup Pineapple Juice
¼ Cup Honey
¼ TSP of Cayenne Pepper
1 TBSP of Thyme
1 TBSP of Rosemary
½ TSP of Cinnamon
Black Pepper, to taste

👉Cooking Instructions:
• Rinse off the Pork Shoulder Butt Roast, pat it dry, debone the roast if it has a blade bone, truss or tie the roast snugly using butchers twine, place the roat in a large plastic bag, and add the marinade mixture and seal it up. Now fill your 8-quart Instant Pot about halfway with water and add the Pork Shoulder Roast. Make sure it is covered with water, put the lid on, and make sure it's not set to pressure. Now set your Instant Pot to SOUS VIDE for 24 hours at 145°F. When done, remove the pork roast from the bag, pat it dry, and save the marinade juices for later, if needed. Now get ready to Air Fry. Place the sous vide roast on the trivet on a catch pan or plate, and glaze the roast using a brush. Next, put the glazed roast into the air fryer, put on the air fryer lid, and set it for 10–15 minutes at 400°F. When done, remove the roast onto a cutting board, snip the butchers twine, and brush on a little more of the glaze if needed. Now just slice the pork shoulder butt roast however you want—thick or thin slices—and plate it up and serve.

There you have it: a Delicious Sous Vide, Glazed Air Fried Pork Shoulder Butt Roast. 😊Delicious!!

Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library

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