Chullu kebab / Chelo Kebab with Saffron Rice Recipe/ How to make Restaurant Style Persian Kobab

CHULLU KEBAB
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Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side. Today I am recreating the Recipe, serve in Restaurant in karachi ‘ Chullu Kebab Subhani ‘ now called “ Chullu Kebab Sistani “. They add the fries in serving too. .







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Chullu kebab Ingredients;

Mince: 1 kg (lamb or beef)
Onion: 1 medium ( grated)
Egg: 1 whole
Turmeric: 1 tsp
Salt: 1 tbsp
Crushed chillies: 1 tsp
Black pepper: 1 tsp

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Rice: 2 cup (boiled)
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Saffron: 1/4 tsp
Water: 1/4 cup

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NOTE::::
I use griddle pan on gas stove to make kebabs, you can use tawa, skillet , or can bbq or bake in oven.
Bake in oven for 20/25 minutes & bake in oven
& in the end spray with oil before grilling, for 5 minutes to give good colour on top.


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