How to evenly roll and cut cookie dough | No mess, inexpensive method

You know what it's like, you've made up the best batch of cookie dough but you can't seem to roll it out evenly. Some bits are thicker than others and you're not sure what to do. How can you achieve a perfectly flat cookie? Should you buy an expensive rolling pin with fancy guide rings? But what about your favourite rolling pin? If you're not ready to part with it just yet, I'll show you an inexpensive way to ensure your cookies are the same thickness every time, as long as you're willing to go to your nearest hardware store. And no, I'm not crazy.

In this video, I will show you how to use paint sticks or stirrers to evenly roll out your dough. It really is that simple and they are usually free so its a win-win technique. I'll also share my tips to guarantee a smooth cut and how to avoid overworking your dough. This technique also works extremely well with fondant.

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