Understanding Olive Oil Tasting - Tasting Basics FAQs: Learn from a Pro how to taste REAL olive oil

In this video Expert Olive Oil Taster Alexis Kerner demonstrates how a professional judges olive oil. Olive oil is the only food oil that requires a panel of human tasters to determine if an olive oil is suitable for human consumption. Is it fresh? Or is it "lampante" aka lamp oil?

To register for a spot in Alexis' live online tasting class, Olive Oil Lovers Tasting Basics, visit https://bit.ly/3B0u5Wt to learn more.

Originally from NJ, Alexis Kerner is an expert olive oil taster residing in Seville, Spain, where she has lived for almost 20 years. She studied Environmental Science at Connecticut College and received her title as Expert Olive Oil Taster from the International Olive Council and the University of Jaen in Spain. Alexis serves on the international juries for Ovibeja in Portugal, London Olive Oil Competition, EVOOLEUM and TerraOlivo in Jerusalem. She has also been recognized as a member of the Associate Savante Registry demonstrating expert tasting skill. In 2014, she founded The Olive Oil Workshop, a company that strives to educate buyers at all levels in order to empower consumers, promote good olive oil, and support producers in a difficult market. You can find Alexis online at:
http://theoliveoilworkshop.com/