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🌶️Pambazos!!
Get ready to get your hands dirty with this dish or antojito! Similar to a Torta, the bread is dipped in a guajillo chili sauce then fried in oil and is traditionally stuffed with a combination of chorizo and potatoes but there are different varieties. Difference between a Torta and a Pambazo is also the bread 🥖 for a Pambazo you would typically use a Telera a flat and oval shaped bread for a Torta you would use a bolillo
Absolutely delicious 😋

🌶️¡Pambazos!
Prepárate para ensuciarte las manos con este antojito. Similar a una torta, el pan se sumerge en una salsa de chile guajillo, luego se fríe en aceite y tradicionalmente se rellena con una combinación de chorizo y papas, aunque hay diferentes variedades. La diferencia entre una torta y un pambazo también es el pan 🥖: para un pambazo típicamente se usa una telera, un pan plano y ovalado, mientras que para una torta se usa un bolillo.
Absolutamente delicioso 😋

Relleno/Stuffing:
Chorizo - 1 lb.
Potato - 3 med size peeled & cut in cubes
Onion - 1/4 finely chopped
Garlic - 2 cloves minced
Serrano chile - 1 thinly sliced
Oil - 2 Tbsp to cook potatoes

Sauce/Salsa:
Guajillo dried chile - 4 remove seeds
Ancho dried chile - 2 remove seeds
Tomato - 2 Roma tomatoes
Garlic - 1 clove
Salt/Pepper - 1 tsp each
Cloves - 1/4 tsp, powder
Oregano - 1/2 tsp
Cumin - 1/4 tsp
Oil - 1 Tbsp to cook the sauce

Teleras (Bread) as needed
Lettuce - shredded
Crema Mexicana
Queso Cotija
Avocado slices
Salsa of your choice
Oil to fry the Teleras

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🎶 Celso Piña ~ Cumbia Sobre El Río

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