Скачать или смотреть Roasted Veggies & Cranberries in Ezekiel 4:9 Organic Sprouted Flourless Pita Bread | Food For Life

Ingredients:
4 Ezekiel 4:9 Organic Sprouted Flourless Pita Bread
1 cup roasted sweet potatoes, cubed
1 cup roasted Brussel sprouts
4 cups of Spinach, sauteed
½ cup cranberry sauce (homemade or store-bought)
¼ cup toasted walnuts or pecans, chopped
2 tbsp vegan or regular cream cheese
Fresh rosemary or thyme for garnish
Olive oil, salt, and pepper

Instructions:
1. Preheat oven to 400°F. Toss sweet potatoes and brussels sprouts with olive oil, salt, and pepper. Roast for 20–25 minutes until caramelized.
2. Sauté spinach in a pan with olive oil and a little salt and pepper until wilted
3. Warm pita breads in the oven or toaster. Cut in half to make pockets.
4. Inside each pita pocket, spread a thin layer of vegan cream cheese
5. Add roasted vegetables, spinach, a spoonful of cranberry sauce, and sprinkle with toasted nuts.
6. Top with fresh rosemary or thyme for a festive touch. Serve warm.

Serves: 4
Prep Time: 45 minutes