PISTACHIO MITHAI | CHOCOLATE MITHAI

Today being INDEPENDENCE DAY as well as RAKSHA BANDHAN let us not create any differences between Religions. Let us all unite and celebrate the day with some sweets to strengthen the bond of love and togetherness between Religions. Today I will be showing you how to make two sweets Pistahio Mithai or Pistachio Mishti and Chocolate Mithai or Chocolate Mishti. Follow the ingedients :

PISTACHIO MITHAI / PISTACHIO MISHTI

1. 1 teaspoon Ghee
2. 1 teaspoon Pistachio Powdered
3. Pinch of Elaichi Powder
4. Milk
5. 1 cup of Milk Powder
6. Powdered Sugar
7. Chopped Elaichi

CHOCOLATE MITHAI / CHOCOLATE MISHTI

1. 1 teaspoon of Ghee
2. Milk
3. 1 cup of Milk Powder
4. 1 1/2 Coco Powder
5. Powdered Sugar
6. Chopped Cashew Nuts

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