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💧 What is 11.5 pH Water?
11.5 pH water is strong alkaline water produced by a water ionizer.
It’s not meant for drinking — it’s used mainly for cleaning and removing chemical residues.

Why It Works for Pesticide Removal:
Most pesticides and chemicals sprayed on fruits and vegetables are oil-based.
Normal water (neutral pH 7) can’t remove them because oil and water don’t mix.
But strong alkaline water (11.5 pH) has a higher electron concentration and smaller molecular clusters, which can:
Break down and emulsify oils
Lift and dissolve chemical residues
Detach pesticides, dirt, and wax from produce surfaces

🍎 How to Use:
Soak your fruits or vegetables in 11.5 pH water for 10–15 minutes.
You’ll often see a cloudy or yellowish layer forming in the water — that’s the pesticides and waxes being removed.
Rinse once with 8.5–9.5 pH (drinking-level) alkaline water or plain water afterward.

🌿 Benefits:
✅ Removes oil-based pesticides and wax naturally
✅ Keeps produce chemical-free and safer to eat
✅ Extends freshness and shelf life
✅ Eco-friendly alternative to detergent or soap washing

⚠️ Note:
Do not drink 11.5 pH water — it’s for external cleaning use only.
Safe for fruits, vegetables, utensils, cutting boards, kitchen surfaces, etc.

For Further Details
+91 9726591800, +91 9723491800 #contact
[email protected] #email
www.ancient-aqua.com #website

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