Coconut Curry Jackfruit & Chickpeas

Ingredients:
1 canned Young Jackfruit ( drain liquid and rinse jackfruit)
** boil for ten minutes
** drain liquid then add seasoning fresh and dry seasonings ( you can allow it to marinate for a few minutes)
1 cup coconut milk
3/4 cup water( add water to bowl use to marinate jackfruit)
1 cup cooked chickpeas
About 4 tsp curry powder in total
1/2 onion
6 cloves Garlic ( I boiled two with the jackfruit)
1 stalk scallion
Few sprigs thyme
Bell peppers
1/4 tsp ground allspice
1/2 tsp grated ginger
All purpose seasoning ( I used the Royal montego all purpose seasoning and vegetables bouillon cube)
Grace Ginger garlic pimento powder (optional)
Pinch of salt
Oil

Thanks for watching! Enjoy.