All about sourdough and how to control the proving time of your dough, plus new recipes!

Join me and my producer and esteemed colleague, David Treadway, in my home kitchen as I discuss and demonstrate how to make and bake sourdough, with doughs at different stages of the process as I discuss some of the issues home bakers face. I am sharing particular advice about how to control proving times, how room temperature affects them, and offering strategies and advice on how to manage them. There are also two new recipes exclusively for the podcast using some surprising ingredients – listen and watch to find out more!
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Find various links below to listen or search for The Foodbod Pod on all major platforms.
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Apple:

https://podcasts.apple.com/us/podcast...

Spotify:

https://open.spotify.com/episode/6ZBx...

Podbean:
https://www.podbean.com/ei/pb-8a56j-1...

Amazon:
https://music.amazon.co.uk/podcasts/1...

Find out more and see recipes featured in this episode and across the series at: https://foodbodpod.com
 
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Proudly brought to you with Matthews Cotswold Flour and Shana’s Sourdough.
For great flour: https://cotswoldflour.com/?ref=FOODBO... use code FOODBODPOD for our exclusive discount
For all of the equipment you’ll ever need: https://shanassourdough.myshopify.com