Скачать или смотреть Fudgy Double Chocolate Chips

Fudgy Double Chocolate Chips Cookies
Recipe:
210g butter
150g brown sugar
50g castor sugar
1 tbsp molasses
350g all purpose flour
2 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
1 tsp baking soda
2 eggs, grade B
300g chocolate chip
100g dark chocolate, roughly chopped or 33g cocoa powder
100g chopped walnut or almond
Flakes sea salt for sprinkle

Method:
1. Bake the flour at 190°C for 15 minutes, then sieve and set aside. (See note)
2. In a mixing bowl, add butter. Use a spatula to mix the butter for 1 minute. Then add the brown sugar, caster sugar, and molasses. Mix for another 1 minute.
3. Add the eggs and mix until well combined. Add vanilla, salt, baking powder, baking soda, and all-purpose flour.
4. Mix until there are no more dry flour, then add the chocolate chips, roughly chopped dark chocolate, and chopped almonds.
5. Use an ice cream scoop to scoop out portions and place them on a baking tray. Cover with cling wrap and refrigerate for 1-2 hours.
6. Transfer the cookie dough onto the prepared baking sheets, leaving some gaps to allow the cookies to spread evenly.
7. Bake at 170°C for 12 minutes, or until the cookies rise in the middle. Remove from the oven and let them cool completely before serving.

Note:
Bake the all purpose flour. This step is important because fudgy cookies tend to be chewy in the middle. Baking the flour before to ensures the cookies are safe to consume, reducing the risk of undercooked dough.

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