Скачать или смотреть Tofu with Mushrooms | Easy dinner in 15 minutes

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⭐️ Pan-fried tofu with mushrooms is a quick and delicious recipe that is perfect for everyday, last-minute dinner.

This recipe is inspired by scaloppini with mushrooms, a popular Italian recipe, but our version is 100% plant-based.

⭐️ Ingredients
20 ounces mushrooms white, brown, champignon, portobello, etc
½ ounce dried porcini mushrooms (optional) + ⅓ cup of warm water to soak them
2 cloves garlic
2 tablespoons olive oil
8 ounces tofu firm
⅓ cup flour
⅓ cup white wine or vegetable broth
⅓ cup vegetable broth or water
1 handful parsley
salt and pepper to taste

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️