Atheli Haldar Banavani Rit | આથેલી હળદર બનાવવાની રીત | Pickled Turmeric Recipe | Gamthi Kitchen

Atheli Haldar Banavani Rit | આથેલી હળદર બનાવવાની રીત | Pickled Turmeric Recipe | Gamthi Kitchen

Welcome to Gamthi Kitchen! Learn how to make આથેલી હળદર (Pickled Turmeric), a traditional and healthy recipe loved in Gujarati kitchens. This recipe uses fresh turmeric roots, flavorful spices, and lemon juice to create a tangy and aromatic pickle perfect for enhancing your meals.

🌟 Why You’ll Love This Recipe:
✔ Traditional and authentic Gujarati taste
✔ Loaded with the health benefits of fresh turmeric
✔ No preservatives – completely natural
✔ Perfect side dish for thepla, paratha, or khichdi

👉 Ingredients for Aatheli Haldar:
Fresh turmeric (કાચી હળદર)
Lemon juice (લીંબુનો રસ)
Salt (મીઠું)
Green chilies (optional)

📌 Step-by-Step Recipe in Gujarati: Watch the full video for a detailed guide on making Aatheli Haldar at home. Learn how to store this tangy pickle to enjoy its fresh taste for weeks.

📌 Channel Link:    / @gamthikitchen  

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Health Benefits of Turmeric:
Turmeric is known for its powerful anti-inflammatory and antioxidant properties. It supports immunity, improves digestion, and adds a unique flavor to your meals. This homemade pickle is a tasty way to include turmeric in your diet.

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