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Butchering a Hand and Spring of Pork Joint with Franco.

Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!

In today's video Franco talks you through preparing a Hand and Spring of Pork Joint. After removing the excess and deboning Franco stitches through the rind to add the butchers string and ties with a butchers knot. To leave a lovely well presented piece of pork ready for low and sloe cooking. Making excellent off the bone pork and great crackling.

The Hand and spring pork joint is definitely one you should try yourselves in your own kitchen

The tool used in this video is a Dexter Russell butchers needle with rosewood handle. An American made vintage tool Franco has been using for over 10 years.

Bottoms up, heads down, let's crack on!

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