Скачать или смотреть Vegan Chicken Noodle Soup

The most delicious recipe for vegan "chicken" noodle soup! Thank goodness for faux meats, they've come such a long way. Now we can enjoy this delicious classic soup. Perfect to warm up on a cold day or soothe your throat when you're sick. You can use chickpeas instead of chick'n if you'd prefer.

Get the printable recipe, substitution suggestions, and tips: https://www.karissasvegankitchen.com/...

INGREDIENTS
¼ cup olive oil
1 medium yellow onion - chopped
4 medium carrots - sliced
2 stalks celery - chopped
4 cloves garlic - minced
8 cups water
3 cubes vegan “chicken” bouillon - 3 teaspoons if using paste
2 bay leaves
½ teaspoon pepper
salt - to taste
8 ounces noodles
13.5 ounces vegan chicken - shredded or chopped (about 2½ cups)
¼ cup fresh parsley - chopped

INSTRUCTIONS
In a large soup pot, heat oil on medium heat. Add in the carrots, celery, and onion. Saute until carrots are tender, about 5 minutes.
Mix in the garlic and cook for another minute.
Add in the water, bouillon, bay leaves, pepper, and salt. Bring to a simmer on medium-high.
Add in the noodles and chicken. Cook until noodles are al dente (this will depend on the type of noodle you choose - check the package for cooking time.)
Remove from heat. Stir in fresh parsley. Serve warm.



Blog: karissasvegankitchen.com
Instagram: instagram.com/karissasvegankitchen
Facebook: facebook.com/vibrantveganv
Twitter: twitter.com/kvegankitchen