Скачать или смотреть అమ్మమ్మల కాలం నాటి అల్లం నిలవ పచ్చడి | how to make allam chutney | ginger pickle

అమ్మమ్మల కాలం నాటి అల్లం నిలవ పచ్చడి | how to make allam chutney | ginger pickle | minnie inti ruchulu pickles | mana oori vanta ginger pickel

MANA OORI VANTALU


Ingredients:

Ginger 100 grams
Jaggery 400 grams
Tamarind Pulp 400 grams
2 Tablespoons Mustard
2 Tablespoons Methi Seeds (Menthulu)
2 Tablespoons Dhaniyalu (Coriander Seeds)
2 Tablespoons Urad Dal (Minappappu)
100 Grams Chilly Powder
50Grams Salt
1/2 Tablespoon Hing
3 Springs Curry Leaves
250 ml Oil

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