Скачать или смотреть “Vegetable Sinigang Soup” (No Meat) clear and classic.

A comforting Filipino classic made plant-based! This Vegetarian Sinigang Soup features a tangy tamarind broth brimming with fresh vegetables. Like spinach, string beans, okra, tomatoes , radish etc.

Heres the recipe: ⬇️⬇️⬇️

🌸Vegetable Sinigang Soup (No Meat)

Servings: 3–4
Cooking Time: 30 minutes

Ingredients
• 6 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 cup okra, trimmed and cut in halves
• 1 cup green beans (sitaw), cut into 2-inch lengths
• 2 cups spinach (or kangkong leaves)
• 1–2 tablespoons tamarind soup base or tamarind paste (adjust to taste)
• 1 TBSP Chicken powder (or to taste) (optional)
• 1–2 pieces green chili (siling haba), optional
• Salt or fish sauce (optional, to taste)
. Optional veggies- radish, kangkong , eggplant

🌸Instructions
1. Boil the Base:
In a large pot, bring 6 cups of water to a boil.
2. Add Aromatics:
Add the onion and tomatoes. Let them simmer for about 5–7 minutes, until the tomatoes soften and release their flavor.
3. Season the Broth:
Stir in the chicken powder and tamarind broth/paste. Taste and adjust the sourness to your liking.
4. Add Chili (Optional):
Drop in the whole chili if you’d like a mild heat, or slice it for a spicier broth.
5. Add Vegetables:
Add the okra and green beans. Simmer for 5–8 minutes, or until the vegetables are tender.
6. Add Greens:
Stir in the spinach and cook for about 1 minute, just until wilted.
7. Adjust Flavor:
Taste the broth again. Add salt, fish sauce, or more chicken powder as needed.
8. Serve Hot:
Serve steaming in a bowl, with rice or as a light, tangy soup on its own.


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#shorts #food

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