Скачать или смотреть How To Make Birria

Ingredients
✅ 3lbs Chuck Roast
✅ Box Yo Mama Rub
✅ Throwdown Rub
✅ California Chili Powder

Birria Sauce Ingredients
✅ 4 dried Guajillo chiles
✅ 4 dried Ancho Chiles
✅ 4 Roma Tomatoes
✅ 1 Onion
✅ 2 tbs of Beef Bouillon of 1 qt of beef broth
✅ 7 cloves of garlic
✅ 1” piece of ginger
✅ 2 tsp sesame seeds
✅ 2 tsp whole cumin seeds
✅ 2 tsp dried oregano
✅ 2 tsp dried thyme
✅ 5 cloves
✅ 1 tsp whole black pepper
✅ 4 bay leaves
✅ 1 Cinnamon stick
✅ 2 canned chipotle peppers
✅ 1/4 disc Mexican hot chocolate
✅ 1 can of Modelo 🍺
✅ 1/4 cup of Apple Cider vinegar

1️⃣ Cut meat into chunks and heavily coat won’t rub
2️⃣ Smoke at 250 degrees until 165 internal
3️⃣ While the ham is smoking, makes the sauce
4️⃣ Remove stem from chiles, being to a boil and place in blender
5️⃣ Boil tomatoes and onions with beef boil lion or broth until soft and add to blender along with 2 chipotle’s and ginger
6️⃣ Toast the rest of the ingredients SEPARATELY IN THIS ORDER and add to the blender; Sesame seeds, then cumin, cloves, peppers corns, thyme, oregano … then the bay leaves, cinnamon and finally the garlic
7️⃣ Lastly add the Mexican hot chocolate and blend until smooth
8️⃣ Once the meat has hit 165 degrees combine with sauce, beer and 1/4 cup of apple cider vinegar and simmer for 3-4 hours or until tender. Add water if needed
9️⃣ Once meat is tender remove from broth, shred and then strain broth.
🔟 Optional: Once broth is strained add 16-32oz of water