How to Properly Cook With Stainless Steel Pans | Made In Cookware

How to Properly Cook With Stainless Steel Pans | Made In

Stainless Steel is the most versatile cookware material, due to its responsiveness to heat changes, which allows you to cook practically anything you want to perfection (well, besides scrambled eggs, you might want to use Non Stick for that). But whether you're searing, sautéing, boiling, braising, or reducing, Stainless Clad can get the job done to perfection. It’s why it continues to be a mainstay in restaurants all around the world. And yet, there are many things about cooking with Stainless Clad that can be daunting, like food sticking or burning. However, if you use the right technique, all of that is easily avoidable. In this video, we break down the techniques you need to know to cook anything (well, almost anything) in Stainless Clad Cookware.

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What You’ll Need:
Stainless Clad Pan

Video Breakdown:

0:00 Start
0:37 How To Properly Cook With Stainless Steel Pans
1:21 The Bead Test
2:37 Cooking With Stainless Steel
4:06 Cleaning Stainless Steel
4:30 Reminders


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