Скачать или смотреть CRISPY & EASY How to make Tao Kae Noi Seaweed at home 自制小老板海苔 春节零食

用料
海苔 若干
水 100g
盐 2-4g
糖 10-20g
调味料 按个人喜好
脆脆脆的炸海苔的做法
水中加入调味料，拌匀，可以试试味道，稍微重口一点就可以了
海苔剪成合适的大小，放入调味水中2秒即可捞出。
油炸：油温180度，放入海苔炸到没有气泡即可捞出。用油炸会让海苔表面的糖份跑到油里，容易让油变焦，最好用烤箱，比较健康。
烤盘垫油纸，抹油，放上海苔片，烤箱170度不预热，烤10分钟左右。


Ingredients
seaweed/nori
water 100g
salt 2-4g
sugar 10-20g
seasoning: cinnamon, clove


Add the seasoning in the water and mix well, try the taste.
Cut the nori into small size and put it in the seasoning water for 2 seconds.
Deep-fry: Raise oil temperature to 180 ° C. Put in seaweed and fry until there are no air bubbles. Deep frying will allow the sugar on the surface of seaweed to run into the oil, which will easily allow the oil to turn black. It is best to use an oven for health concerning.
Line a baking sheet with parchment paper, apply oil and place seasoned seaweeds. Bake at 170 ℃( no preheat ) in the oven for about 10 minutes.


Music from https://filmmusic.io
"Beach Party""At Rest" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/b...)