Скачать или смотреть GiveAway- Marching In Casseroles 2022- Unstuffed Cabbage Rolls Casserole

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Link to our Playlist:    • Marching in With Casseroles 2022  

Below I will be updating current schedule of videos below as they are posted.

March 1st: Introduction to Marching in With Casseroles 2022 -Unstuffed Cabbage Casserole
March 2nd: Greg’s Kitchen
March 3rd: Mama Vera
March 5th: Greg’s Kitchen
March 6th: Prepper Potpourri
March 7th: Greg’s Kitchen
March 8th: Jeni Gough
March 9th: Whippoorwill Holler
March 10th: Greg’s Kitchen
March 12th: Mama Vera
March 13th: Greg’s Kitchen
March 14th: Mennonite Farmhouse
March 15th: Greg’s Kitchen
March 16th: In The Kitchen With Karen
March 17th: Freedom Homestead
March 19th: Mama Vera
March 20th: Greg’s Kitchen
March 21st: Living the Good Life with Gammie Nae Nae
March 22nd: Greg’s Kitchen
March 23rd: My Aussie Garden & Kitchen
March 24th: Helga’s Pennsylvania Kitchen
March 26th: Mama Vera
March 27th: Greg’s Kitchen
March 28th: Threshold Homestead
March 29th: Apron Strings
March 30th Greg’s Kitchen
March 31st: Drawing for winner of the Crock-Pot® Digital Stainless Steal Casserole Slow Cooker
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Unstuffed Cabbage Rolls Casserole

This is an easy way to make cabbage rolls without all the process. It is such a great casserole and so easy to put together. Give my Unstuffed Cabbage Rolls Casserole a try and let me know what you think about this version and y'all enjoy.
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
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Ingredients:
1 pound ground beef
2 cups onions chopped, about 1 medium onion
5 cloves garlic minced
1 cup rice - cooked
1 can tomato sauce
1 can diced tomatoes
2 Tablespoons tomato paste
3 Tablespoons vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon thyme
1 teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
8-9 cups cabbage shredded, about ½ large head of cabbage

Preheat oven to 350°F.
Brown the beef, onion, and garlic to a medium skillet. Cook until browned, breaking up meat with meat, about 5-6 minutes. Stir in tomato paste and caramelize 2-3 minutes.
Add rice to mixture, stir, and set aside.
In a large measuring cup or medium bowl, combine tomato sauce, diced tomatoes, vinegar, sugar, Worcestershire, thyme, paprika, salt, and pepper.
Layer bottom of baking dish with ⅓ of the cabbage. Spoon ½ of the rice mixture on top and drizzle with ⅓ of the tomato sauce mixture. Layer ⅓ of the cabbage, remaining ½ of the rice mixture and drizzle with ⅓ of tomato sauce mixture. Layer remaining ⅓ of the cabbage and ⅓ of the tomato sauce mixture.

Cover with foil and bake for 45 minutes. After 45 minutes, remove foil and bake uncovered for 15-30 minutes, or until cabbage is tender and casserole is bubbling.
Stir a bit and serve.
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Get/Print the recipe ►: http://gregkantner.com/blog/archives/...
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Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998

Ideas of what I use: https://www.amazon.com/shop/gregskitchen

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