Скачать или смотреть BEST COD RECIPE! Coconut Ginger Sauce 🔥🔥

Coconut Ginger Cod

Ingredients:
1.5 lb cod or other white fish
4 tbsp unsalted butter, divided
2 tbsp olive oil
2 tbsp kosher salt
½ cup coconut milk
½ cup chicken broth
2 tbsp freshly grated ginger
3 cloves garlic, chopped
½ cup mixed bell peppers, thinly sliced
Juice of 2 oranges



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Instructions:

1. Rinse the cod and pat it dry with a paper towel. Season both sides generously with kosher salt.
2. In a large skillet over medium heat, add half of the butter and all of the olive oil.
3. Once the butter is melted and sizzling, carefully place the cod into the pan. Sear for about 2 minutes per side, until lightly golden. Remove the fish and set aside.
4. In the same skillet, add the remaining butter along with the grated ginger and sliced peppers. Sauté for about 2 minutes until softened.
5. Stir in the garlic and cook for another 30 seconds until fragrant.
6. Pour in the coconut milk, chicken broth, and orange juice. Whisk gently and let the sauce simmer on medium heat for 3–4 minutes, allowing it to reduce and thicken slightly.
7. Return the cod to the skillet and gently spoon the sauce over the fish. Let it simmer for 1–2 minutes, basting to infuse it with flavor.
8. Serve the cod over your favorite side—rice, quinoa, or even sautéed greens—and generously spoon that silky coconut ginger sauce over the top.
9. Enjoy a restaurant-worthy dish made right at home.