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Crispy Gobhi Pakora Recipe | Easy & Quick, Ramzan Tea-Time Snack

Craving for crunchy and delicious snack? All You have With You is Cauliflower.Try this Crispy Gobhi Pakora recipe! Made with besan (gram flour), fresh cauliflower, and flavorful spices, this snack is perfect for tea time, rainy days, or as a party appetizer,even a ramzan special pakora !!!

In this video, I'll share how to make gobhi pakora step by step for a perfectly crispy and golden texture. Serve it with green chutney or ketchup for the best experience!

✨ Ingredients:
✅ 1 Medium Cauliflower (Gobhi)
✅ 1.5 Cups Gram Flour (Besan)
✅ 2 TspCoriander Seeds
✅ 1 Tsp Fennel Seeds
✅ 1 Tsp Cumin Seeds
✅ 3 Red Chillies
✅ 2 Inch Ginger
✅ Green Chillies
✅ ¼ Tsp Carom Seeds (Ajwain)
✅ 2-3 Pinch Asafoetida
✅ Fresh Coriander
✅ Onion
✅ Salt to Taste
✅ Water as Needed
✅ Oil for Frying

🔥 Try it out and let me know in the comment Section how it turned out! It Keep Us Motivated 💪



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