Grilling Perfect Steaks, Smoking Oversized Brisket & Buffalo Chicken Meatballs | Season 7, Ep. 31

Today, we discuss Malcom’s PERFECT steak dinner, his new Buffalo Chicken Meatball recipe, and how he would grill an oversized brisket!

#bbq #howtobbqright #steak

On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:30)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:19). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:26)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:53). Swine Life is onto something with these homemade TRUFF fries (27:55)... The community wants to know - when is Malcom gonna grill that camel meat (31:43)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:13)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:57). What is ‘Moo Gloo’ (35:29)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:56). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:48). You’ve heard of girl math before, but we’re all about that BACON math (41:29). If you’ve got a MONSTER 18lb brisket to cook up, here’s the BEST way to cook it - low and slow (43:18). I want to know if Malcom would ever make me venison hot dogs (46:42)... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:32).

Today on the HowToBBQRight Podcast,

00:00 - Intro
00:30 - What a WEEK of football!
04:19 - We're headin' down to Melbourne
10:26 - Malcom's PERFECT steak dinner!
23:53 - Buffalo Chicken meatballs
27:55 - Truffle Fries Recipe
31:43 - Malcom's still got a camel to cook!
33:13 - Primo Ad
33:57 - Malcom's fantasy football team is... rough
35:29 - Has Malcom ever tried "moo gloo"?
37:56 - Turns out Alto Shams aren't too expensive!
39:48 - Why do some of your meats cook faster than others in the same pit?
41:29 - Here's how Bacon Math works..
43:18 - Cookin' Up an 18 pound brisket
46:42 - Have you ever seen VENISON hot dogs?
49:32 - What's Coming Next?











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