Sans Rival

SANS RIVAL is a frozen dessert cake popular in the Philippines with disputed origins.
It is made of layers of meringue put together with French buttercream and chopped roasted cashew nuts. There are different versions depending on the nuts used. The classic is made with cashew nuts but we now have Almond Sans Rival, Pistachio Sans Rival, etc. This dessert should be kept frozen NOT refrigerated to retain the crispiness of the meringue layers. The secret to crispy meringue is low temperature, long baking time and a lot of patience in between. It is a delicious dessert worth making.


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