Скачать или смотреть Keto Pumpkin Loaf | 2.75 Net Carbs | Simple Recipe

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Ingredients
For the Loaf
200g (2 Cups) Almond Flour
250g (1 Cup) Pumpkin Puree (no sugar)
3 Eggs (60g) at room temperature
80g (1/2 Cup) Granulated Brown Sugar Sweetener
1/2 Tsp Salt
1 1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Powder
9" x 5" Baking Loaf Pan that is lined
Preheat oven to 325F/162C. In a medium bowl, combine the almond flour, sugar sweetener, spices and baking powder. Add the pumpkin puree and whisked eggs to the dry ingredients and mix until combined. Add mixture to the baking pan and in the oven for 1 hour. Each oven is different, so check at the 45-50 minute time. If skewer comes out clean, then its ready.

For the Cream Cheese Icing
120g Powdered Sugar Sweetener
55g Butter (softened)
110g Softened Cream Cheese
1/2 Tsp Vanilla Extract
In a small bowl add the sugar sweetener and softened butter and mix until well combined. Add the cream cheese and vanilla and mix until it has an icing consistency. Add the icing to the loaf when it has cooled down.
Enjoy!

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