Скачать или смотреть How to make perfect PHULKA ROTLI with tips and tricks| NO FAIL ROTI RECIPE|EASY ROTI RECIPE

Make perfect phulka rotli at home

Ingredients:
Wheat flour - 1-1/2 cup
Salt to taste
Oil - 1 tbsp
Water - 1/2 cup

Recipe:
1.Make sure the wheat flour is strained. Add salt and oil to it and mix well.
2. Now start adding water gradually while mixing and mixing.
3. Make a soft dough by combining and mixing for 10 mins as shown in the video.
4. Give it rest for 10-15 mins.
5. Now take a medium sized dough ball dust it in flour and roll a thin rotli gently in circular motion.
6. Make sure the edges are equally thin.
7. Now on a semi hot tawa put the rotli and cook upside down.
8. Now take it on high flame and let it fluff up from both the sides. Take it off the flame.
9. Apply some ghee on the roti and serve hot with sabzi or dal.

Tips:
1. The dough should be semi soft and not too tight or loose for best results.
2. Your rotli should be rolled evenly and shouldn’t be very thick.
3. Keep your hand gentle on the rolling pin while rolling the rotli.
4. Don’t over cook the rotli on tawa else if will become hard.
5. Don’t use more dry flour else the rotli will become hard while cooking.