How to Make Sev at Home | Sev Recipe | Besan Sev | Sev Recipe in English | Easy, Vegan Sev Recipe

Sev is a simple chickpea snack that we Indians have on its own, sprinkled on top of appetisers or as part of another snack. Some people even make a curry from it! Sev is very versatile!

If you've never tried making it at home, now is the time to try it! I'll show you how to make it & you might be surprised at how easy it is! You may never buy sev from a shop again! And I'd be very happy for you!

If you'd like to purchase a sev machine, see the links below.

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Please checkout my website for all the tools, gadgets, pots & pans I use: https://www.milhaan.com/gadgets-tools

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SEV INGREDIENTS
3 1/2 Cups / 450g Chickpea Flour (Besan)
1 tspn Salt
1/4 tspn White Chili Powder (or Red Chili Powder)
4 Tbspn (60ml) Oil (Sunflower, Corn or Vegetable Oil)
200ml Cold Tap Water
Oil for Frying (Sunflower, Corn or Vegetable Oil)

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/sev-reci...

My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!

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All written recipes are available on my website: www.milhaan.com



Thanks for watching!

Vas Master

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